A taste of CornwallCornish cuisine at the ocean's edge

A mouth-watering menu

Just some examples of the tasty morsels on the seasonal menu include char-grilled vegetables topped with Cornish goats cheese, fresh mussels, sautéed scallops, freshly landed fish, homemade burgers, West Country cheese platters, classic salads and chunky ciabatta sandwiches. And if you don’t fancy a full meal, come in for a glass of wine or a cocktail, a traditional Cornish cream tea, an ice cream, or scrumptious sticky cake served with a coffee.

In a county hailed for its foodie superiority, the Terrace is a sterling place to sample fresh seafood, local produce and contemporary Cornish cuisine. Tantalise your taste buds with the finest ingredients used in a range of innovative and traditional dishes served in the funky beach café.

The menu offers the likes of local crab, line caught fish and Cornish beef fillets, amongst its mouth-watering selection of locally sourced (where possible) meat, seafood and vegetarian options. The freshest ingredients are plucked from as close to the beach restaurant as possible, and the gourmet gems are complemented by the finest global vintages selected from an extensive wine list. A children’s menu is also available during the daytime.

Jazz and Seafood Fridays - commencing 9th April

Every Friday evening throughout the summer, Johanna Graham and band will entertain you with their fabulous jazz sounds whilst you enjoy our sumptuous seafood dishes specially prepared by our superb team of chefs.

TO START

FRESH NEWQUAY CRAB BISQUE

selection of home made breads to accompany starter

MAIN EVENT

CHOOSE FROM OUR FRESH SEAFOOD DISPLAY

Fowey oysters, crevettes, smoked salmon, crayfish cocktail, whole langoustines, cracked crab claws, spider crab, brown crab, local moules mariniere, buttered new potatoes, aioli, marie rose and red wine vinaigrette dips

HALF OR A WHOLE LOBSTER (a supplement will apply according to market price)

ACCOMPANIED WITH

crisp green salad

sea salt baked new potatoes

platter of tomatoes with mozzarella and fresh basil

penne pasta with red pepper pesto, fresh herbs, Parmesan

TO FINISH

Selection of Cornish cheese's, crackers, grapes & Chutney

Selection of Callestick farm ice creams

£34.95 PER PERSON