Room Attendant and Floor Supervisor

Are you a reliable and enthusiastic individual with a keen desire to provide high standards of cleanliness?  Do you have an excellent eye for detail?  Are you a self motivated, hard worker, able to work alone or as part of a team?  Are you a good time keeper? Do you want to join a friendly and professional team who aspire to be the best?

If so, we can offer you a rewarding position at The Headland.  Your main duties will be to clean all the cottages and rooms to the high standards set by the company, to ensure all public areas are kept clean and well presented and to keep all linen and trolley cupboards clean and well stocked. 

We can offer a variety of positions, full time and part time, with weekend and holiday work available.   In return you will receive an excellent remunation package, 24 days holiday, training and career development, complimentary meals on duty, use of the leisure facilities, share of staff tips, membership of the 'Staff and friends' dining scheme, and employee incentive schemes.

If you think you would fit into our friendly and professional team who aspire to be the best in the business, then send in your curriculum vitae to Michelle Brown, HR Manager at The Headland, Newquay TR7 1EW or via email to

Deputy Head Housekeeper

We are looking for a reliable and enthusiastic individual with proven supervisory skills and a keen desire to provide high standards of cleanliness, to join our Housekeeping team.  You will have excellent attention to detail and be a self motivated and hard worker, able to deputise for the Executive Head Housekeeper in her absence.  You should have good communication skills and be able to work well under pressure to tight deadlines.  Previous experience in a similar role is essential.

Your duties will be to ensure that all cottages and rooms are cleaned to the high standards expected, to keep paperwork up to date, to assist in the training and development of new team members and to be 'hands on' when required.

You would be expected to work 40 hours a week, 5 days out of 7, and in return will receive an excellent remuneration package, 24 days holiday, training and career development, complimentary meals on duty, use of the leisure facilities, share of staff tips, membership of the 'Staff and friends dining scheme' and employee incentive schemes.

If you think you would fit in to our friendly and professional team who aspire to be the best in the business, then send in your curriculum vitae to Michelle Brown, HR Manager at The Headland, Newquay, TR7 1EW or via email to

Chef de Partie

Do you have a passion for good food?  Are you looking to further your career in one of Cornwall's premier hotels?  Are you hard working reliable, enthusiastic and prepared to play a key role in a professional and motivated team whose aim it is to be the best?

The Headland is an AA one rosette restaurant and holds the 2007 Visit Cornwall Award for Best Popular Cafe.  There are two food outlets, The Terrace which is open in the day for snacks, drinks and main meals before moving to a more intimate dining experience in the evening.  The Sand Brasserie is the main dining area in the evenings and is used for weddings, conferences and functions.  Both outlets offer menus using the very best local ingredients, imaginately prepared and beautifully served.

We are looking for an enthusiastic individual to join our team in a busy, pressurised environment.  You must have a keen eye for details, be able to prioritise and remain calm at all times.  Previous experience of a busy rosette restaurant or a 4 star hotel would be an advantage.

You will be reponsible for assisting in the training and supervision of Commis Chefs and Kitchen Porters.

You will receive an excellent remuneration package, 24 days holiday, training and career development, complimentary meals on duty, use of the leisure facilities, share of staff tips, membership of 'Staff and friends dining scheme', and employee incentives.

If you would like to take up the challenge of working at The Headland, then please send in your curriculum vitae by post to: Michelle Brown, HR Manager, The Headland, Newquay, Cornwall  TR7 1EW or via email at:

Food and Beverage Attendant

We are looking for reliable and enthusiastic individuals with a keen desire to provide high standards of customer service at all times.  You will need to enjoy working with people and be a good communicator, able to work efficiently and effectively in a busy environment.

You will be responsible as part of a team for the preparation of the Bar, Dispense, Terrace and Brasserie ready for service.  You will be required to provide excellent customer service at all times throughout the food service areas, bar and lounges with a good knowledge of the food and drinks available.  You will need to ensure that charging is 100% accurate at all times and pay great attention to detail in your work.

We can offer you either part time  or full time work (approximately 40 hours per week on 5 days out of 7 including evenings, weekends and Bank Holidays). You will receive an excellent salary and share of tips, 24 days annual holiday, training and career development, free meals on duty, use of the leisure facilities, membership of the staff dining scheme and employee incentives.

If you think you match this description, and would like to join our friendly and professional team in their quest to be the best, please send you curriculum vitae to Michelle Brown, Human Resources Manager, The Headland, Newquay TR7 1EW or via email to:

Brasserie Supervisor

The Sand Brasserie is an exciting new concept at The Headland, offering fantastic locally sourced food in a contemporary setting combined with a relaxed ambiance and outstanding service.

Would you like to be a key player in the team delivering this experience to hotel and cottage guests, visitors to Newquay and locals?  We are looking for an experienced and motivated individual to assist our Brasserie Manager in developing this concept further and ensuring its future success.

You will be an excellent communicator with an ability to work accurately and efficiently to deliver excellent support to the team in the day to day running of the Brasserie.  You will be well presented with a keen eye for detail and good organisational skills.  You will have excellent leadership skills, good time keeping and a desire to succeed.

You will be expected to run the Brasserie in the absence of the Manager, assist in the ongoing training and development of the team to maintain standards.  You will be required to assist in the running of weddings and events and also the promotion of the Brasserie to all guests.  You will need to ensure that all charging is carried out effectively and efficiently.  You will be expected to work 40 hours over 5 days including evenings and weekends.

 In return, you will enjoy a competitive remuneration, ongoing training and career development, complimentary staff food whilst on duty, a share of the gratuities, use of the leisure facilities and participation in the Friends and Family dining scheme.

If you wish to apply please send your curriculum vitae into Michelle Brown, Human Resources Manager, The Headland, Newquay TR7 1EW or via email to:

Hall Porter

Do you enjoy meeting and greeting people?  Are you enthusiastic, reliable and hard working?  Would you like to work as part of a friendly and professional team aiming to deliver top quality service at all times?

You could play an important role in meeting and greeting our guests and assisting them with their enquiries and luggage during their stay.  You will be reponsible for accompanying guests to their cottage and delivering their luggage safely as well as providing information and assistance throughout their stay.  You will be expected to assist with the preparation of rooms for meetings and conferences and to ensure the delegates have the equipment and refreshments they require throughout the day.  You will be responsible for the preparation and delivery of items to hotel bedrooms and cottages in readiness for arrivals and will be expected to assist all departments to ensure smooth running and efficiency at all times.

You will be the first person to greet arriving guests and often the last person they see, so a friendly and attentive manner with a keen eye for detail is vital. 

If you think you are ready for this challenge, you could receive a competitive remuneration package, ongoing training and career development, complimentary staff food on duty, a share of tips, use of the leisure facilities and participation in the Friends and Family dining scheme.

If you would like to be considered for the position of Hall Porter, please send your cv with covering letter in to ichelle Brown, Human Resources Manager, The Headland, Newquay  TR7 1EW or via email to: